The perfect accompaniment
to the fine cuisine

Château de Vauclaire’s red wine,, both fruity and generous, reveals subtle flavours and turns every meal into a party.
Rosé is the quintessentiel summer wine, it brings out the sheer delight of the Provencal cooking through its various powerful flavours.
Delicate and graceful white wine, with complex aromas, offers a typically Provencal flavour, fit for high standard dishes such as truffle.

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Cuvée Château 2012
Grape variety: Grenache 32 %, Syrah 28 %, cabernet-sauvignon 40%
Alcohol: 14,00 %
Conservation : 2-3 years
Tasting: A slightly crystal clear ruby colour. Elder and hawthorn scents. A liquorice firm flavour, leading the way to a beautiful future.
Dish suggestions: Fresh pasta flavoured with “Provencal pistou”, Ratatouille, Pot au feu, Chicken curry, Duck, Roasted pork…Temperature: 16-18°C
aoc-rouge-2010
AOC Rouge 2012
(75cl and 37.5cl)
BIB AOC Rouge
Grape variety: Grenache 60 %, Syrah 40 %
Alcohol: 13,50 %
Conservation : 2-3 years
Tasting: A slightly crystal clear ruby colour. Elder and hawthorn scents. A liquorice firm flavour, leading the way to a beautiful future.
Dish suggestions: Fresh pasta flavoured with “Provencal pistou”, Ratatouille, Pot au feu, Couscous, Chicken curry, Duck, Roasted pork…
bib
BIB (5L et 10L)
Cuvée Prestige 2009
Grape variety: Grenache 10 %, Syrah 30 %,
Cabernet-Sauvignon 60 %
Alcohol: 14 %
Conservation : 7-8 years
Tasting: A shining ruby colour is a promise for an excellent wine, round and powerful enough to give it’s best after a few years of ageing.
Dish suggestions: Beef Carpaccio, Steak with pepper sauce, Strangozzi pasta with truffle, Tagliatelle with mushrooms…

Temperature: 16-18°C

 

prestige-rouge2007-50cl
Cuvée Prestige
AOC Red Wine 2009
(50cl)
prestige-rouge2007
Cuvée Prestige
AOC Red Wine 2009
(75cl)
prestige-magnum-rouge
AOC magnum
Red Wine 2009
Grande réserve 2011
Grape variety: Cabernet-Sauvignon 70 %, Syrah 30 %
Alcohol: 14 %
Conservation : 10 years
Elevage : 24 months in wooden barrel (oak)
Tasting: Deep shining colour, vanilla aroma, wide and complex flavour: the whole tasting is flattering and the final “longueur en bouche” is a promess for long ageing wine.
Dish suggestions: Venison, Provencal casserole, leg of lamb, wild boar…Temperature: 16-18°C
2011_grandereserve-75cl
Grande réserve
AOC rouge 2011
2011_grandereserve-magnum
Magnum Grande réserve
AOC rouge 2011
Cuvée Château 2015
Grape variety: Grenache noir 52 %,
Cabernet Sauvignon 24 %, Cinsault 15 %, Syrah 9%
Alcohol: 13,5 %
Conservation : To be enjoyed young
Tasting: A charming, pale pink colour with a mandarin aroma emphasized by elegant hints of rose, white flowers and peach. The flavour exudes indulgence.
Dish suggestions: Grilled meats, Provencal salad, Grilled red capsicum, “Bouillabaisse”…Temperature: 12°C
aoc-rose-2012
AOC Rosé Wine 2015
(75cl et 37.5cl)
BIB AOC Rosé
Grape variety: Grenache 60 %, Cinsault 35 %,
Cabernet Sauvignon 5 %
Alcohol: 13 %
Conservation : To be enjoyed young
Tasting: A charming, pale pink colour with a mandarin aroma emphasized by elegant hints of rose, white flowers and peach. The flavour exudes indulgence.
Dish suggestions: Grilled meats, Provencal salad, Grilled red capsicum, “Bouillabaisse”…
bib
BIB Rosé Wine
(5L et 10L)
Cuvée Uldaric 2014
Grape variety: Syrah 80 %, Grenache 16%, Cinsault 4%
Alcohol: 12.5 %
Conservation : To be enjoyed young
Old vines
Tasting: A beautiful clear colour with fuchsia reflects an intense aroma with hints of red and citrus fruits. A delicately crystal clear flavour hints at traces of strawberry and raspberry.
Dish suggestions: Grilled meats, Hot goat cheese salad, Sea bream “a la plancha”…Temperature: 12°C
Cuvée Uldaric
AOC rosé 2014
(50cl. 75cl. 150cl)2013_cuvee-uldaric-75
Cuvée Château 2014
Grape variety: Rolle Vermentino 90 %, Grenache Blanc 10 %
Alcohol: 12 %
Conservation : To be consumed young
Tasting: Granted with a beautiful pale colour and undergrowth aroma of woodbine, this wine reveals a tonic, slightly acidic product.
Dish suggestions: Shellfish, Oysters, Grilled red mullet or sea bass with fennel…

Temperature: 10°C

aoc-blanc-2012
AOC Blanc 2014
(75cl et 37.5cl)
BIB AOC Blanc
Grape variety: Rolle Vermentino 83 %, Viognier 17 %
Alcohol: 13 %
Conservation : To be consumed young
Tasting: Granted with a beautiful pale colour and undergrowth aroma of woodbine, this wine reveals a tonic, slightly acidic product.
Dish suggestions: Shellfish, Oysters, Grilled red mullet or sea bass with fennel…
bib
BIB (5L)
BIB IGP Méditerrannéen Blanc
Grape variety: Viognier 90 %, Grenache blanc 10 %
Alcohol: 13 %
Conservation : To be consumed young
Tasting: Granted with a beautiful pale colour and undergrowth aroma of woodbine, this wine reveals a tonic, slightly acidic product.
Dish suggestions: Shellfish, Oysters, Grilled red mullet or sea bass with fennel…
bib-viognier
BIB (5L)
Grande réserve 2012
Grape variety: Rolle Vermentino 80 %, Grenache Blanc 20 %
Alcohol: 14 %
Conservation: 6-7 years
Breeding: 10 months in wooden barrels
Tasting: Golden colour. Characterized by an elegant wooden flavour revealing excellent potential.
Dish suggestions: Casserole with sauce, Risotto accompanied with scallops, Thai chicken with coconut…

Temperature: 13.5°C

blanc-grande_reserve2012-75cl
Grande réserve
AOC blanc 2012

Family's recipes

Orange wine: In the Sallier family, it is prepared with rosé instead of white wine for a more fruity result.

Truffle: Along with the white cru “Grande reserve”, it is marvellous. Did you know there were truffle oaks in the domain ?… But shush!


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